Get to Know Your Chef

Discover the Passion Behind the Kitchen with Chef Oscar

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ABOUT YOUR TEACHER

Nice to meet you,
I’m Chef Oscar.

I was born in Peru, a country famous for its rich and diverse cuisine. From a young age, I developed a deep passion for flavors — from the fresh seafood of my coastal hometown to the traditional dishes from northern and jungle regions of Peru.

Throughout my career, I’ve traveled across the country discovering local ingredients, recipes, and culinary traditions that tell the story of Peruvian culture.

Now, I want to share that passion with you — to help you experience authentic flavors and enjoy cooking with heart, creativity, and joy.

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The Journey of Chef Oscar

My Experience

Originally from Peru, I began my culinary journey at Le Cordon Bleu College of Culinary Arts in the U.S., where I turned my passion into a profession. I’ve worked in diverse kitchens — from Argentine grills to Peruvian restaurants — and in luxury hospitality at the Waldorf Astoria Boca Raton Resort.

Today, I bring all those experiences together to offer you authentic, hands-on cooking classes where culture, flavor, and passion come alive.

Our Mission

To inspire and educate food lovers by sharing the rich culinary heritage of Peru and beyond through personalized cooking classes that empower individuals to create exceptional dishes.

Our Commitment

We value passion, creativity, and excellence in culinary education, fostering an inclusive environment that encourages exploration, growth, and the love of cooking among our students.

Get to Know Our Types of Classes

Types of Cuisine You’ll Learn

Authentic Lomo Saltado dish with fries and rice, served on a decorative plate.

Peruvian Dishes

Example: Ceviche, Lomo Saltado, Ají de Gallina.

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International & Fusion Cuisine

Example: Paella, Pastas.

Cooking Packages

Weekly Packs & Themed Combos

Private & In-Person Classes

1-on-1 or Group Sessions in Florida

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